The post Fall Dip Recipes That Come Together Fast and Vanish Even Faster—31 Worth Digging Into appeared first on Cook What ...

Extending the versatility of beers far beyond the brewery taprooms, this International Beer Day, why don’t you get a little ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...

Leinenkugel summer shandy - 1 bottle/can sweet baby rays bbq- 2 cups honey- 3 tbsp 1. heat beer to cook off the alcohol (bring to a simmer and cook for 5 min) 2. add bbq sauce, and honey simmer to ...

In a bowl combine the two mustards with the mayonnaise with a whisk, reserve. Set aside half of the beer. Poach the bratwurst in the remaining beer, cool the brats & cut them into 1/2 “ coins.

Pick a dip or two that can safely sit at room temperature for several hours or can be kept warm in a small slow cooker or dip ...

1. Preheat sous vide well to 147 degrees F.2. Mix the egg yolks with the olive oil and seasoning and strain.3. Pour mixture ...

Coulee Region residents enjoy the best of Wisconsin at Beer, Wine & Cheese Fest Allyson Fergot Apr 26, 2025 Updated Apr 28, 2025 Loaded 0% ...

Summer will end on Capitol Hill with one of the neighborhood’s most enduring beer institutions preparing to mark a significant milestone. In September, Hopvine Pub will celebrate 30 years of ...

A new beer is coming to Ellis Park to commemorate one of their own in a collaboration with a local brewery in Owensboro, and ...

A local pizza restaurant's owner said negative comments regarding a lawsuit he's not involved in led him to change the ...