Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven.

Add 2 garlic cloves in to the can with the remaining half and set aside. Trim chicken to remove giblets. Find out what's happening at 3 Sheeps Brewing Co. by CLICKING HERE.

Instructions. 1. Preheat the oven to 350. 2. Unwrap your chicken and pat dry with paper towels. 3. Spray with the oil. 4. Cover generously with rub and flip it over.

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4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

Oil – Olive oil prevents sticking and will give this Dutch oven chicken recipe a deep flavor. Spices – You will need oregano, thyme, salt, black pepper, and for a hint of spice red pepper flakes.

Preheat the oven to 375 degrees. Pat the chicken dry, inside and out. Gently lift the skin at the opening of the breast and rub some of the butter inside the skin and around the breast meat.