Delicious Korean Beef and Rice Lettuce Wraps are just like the ones at your favorite Asian restaurant, but even better. Browned ground beef and vegetables are seasoned with Asian flavors and ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet an ...

When beef is slightly cool, shred by hand into thin shreds, then allow to cool in the refrigerator. Once it completely cool, add 2 cups of rendang liquid, mix well, and store in designated container.

These grilled beef lettuce wraps with rice noodles are similar to bun bo xao, a Vietnamese salad with thinly sliced beef, vermicelli, and lots of herbs and veggies. Lettuce leaves are the perfect ...

5.To eat- scoop about ¼ c into a large piece of lettuce, roll up the sides, and enjoy. When you run out of large lettuce leaves, slice the rest of your lettuce into pieces and make a salad out of it.

Recently, I shared a roundup of fun, flexible and portable wraps. In response, I got a few friendly requests for recipes that use lettuce or other greens. It was a great idea, of course, so I ...

Angie from the Wisconsin Beef Council shares a beef lettuce wrap with a twist on Fox 11's Living with Amy show.