Make the sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, water, and beef broth.Set aside. Stir ...

This noodles with beef recipe is like a homemade Hamburger Helper - but way tastier! I haven’t had boxed Hamburger Helper in ...

2 carrots, peeled and cut into 1/4-inch-thick matchsticks (about 1 cup) 1 bunch Broccolini or broccoli (about 8 ounces), florets cut into 2-inch pieces and stems roughly chopped, divided Black pepper ...

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed.

Celebrate St. Patrick's Day with delicious corned beef with cabbage and potatoes. Check out these two corned beef and cabbage recipes courtesy of "Beef. It's What's For Dinner." ...

Set noodles aside on a lined sheet pan or other clean surface, spreading them out slightly (it’s OK to mound them up a bit, just be gentle). Repeat with the remaining dough sheets. 7.

For the noodles: 8 oz rice noodles. 1 tbsp sesame oil or neutral oil. 1 garlic clove, minced. 1 tbsp grated fresh ginger. 2 tbsp red curry paste. 1 (13.5 oz) can full-fat coconut milk. 1 tbsp low ...