Cut the chuck roast into small, bite-sized pieces. Dry the pieces of meat well with a paper towel and set them to the side. Dice the white onion into small pieces and reserve for later. Put the ...

Pour this mixture over the beef in the crockpot, ensuring all pieces are coated. Cook the Beef: Cover the crockpot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the ...

Turkey gravy recipes might be the first thing you think of when we mention “best gravy recipes” since the stakes are so high on a holiday. But our beef and wine-based gravy, sausage gravy, and ...

Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

Asian influenced, this beef noodle dish can be on the table within 20 minutes! Quantities given here are intended to be just a guide, but following these amounts there should be 4 good sized bowls ...

The crispy noodles need to be turned over in this recipe. The easiest way to do this is to loosen them on the tray all around the edges, cut into 2 sections and flip each section with a spatula ...

Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings. (Recipe courtesy of "The Ultimate Ground Beef Cookbook," Reiman Publications, 2008) Half-Hour Spaghetti Sauce ...

To savour every item from the stall, I opted for the Mixed Beef Noodles W/ Tendon (S$6.50). The bowl arrived with a rich, dark gravy concealing its goodies beneath. A beef ball emerged on one side, ...