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Beef and Broccoli: A Classic Chinese Stir-FryBeef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...
Reduce heat; cover tightly and simmer 1- 1/4 to 1- 3/4 hours or until beef is fork-tender. 3. Remove steaks and keep warm. Add the remaining 2 cups water, broccoli, and noodles to the stockpot and ...
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Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...
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