Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Tender beef, rich broth, and chewy noodles this bowl delivers everything you want on a cold, snowy day. Simple ingredients, slow-simmered flavor, and just enough heat make it the ultimate winter ...

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.