Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

TOKYO - Yoshinoya, a major gyudon beef and rice bowl chain operator, announced on June 25 that it will launch its first ever noodle dish, gyutama stamina mazesoba (dry noodle dish with beef and ...

Tse Kee Beef Noodle Soup also offers the simplicity of Beef Ball Minced Noodles (S$5). Piping hot bone broth is poured over your choice of noodles before beef balls, minced beef and chives top the ...

While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin ...

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.