Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Beef bowl chain Yoshinoya to offer noodles in Japan to attract more female customers Find out what’s new on ST website and app.

Tse Kee Beef Noodle Soup also offers the simplicity of Beef Ball Minced Noodles (S$5). Piping hot bone broth is poured over your choice of noodles before beef balls, minced beef and chives top the ...

One of the oldest stalls in the city, operating since ’49, Shin Kee is a beloved institution known for its beef noodles. The vibe: A no-frills stall inspiring a nostalgic atmosphere, though not ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now available in restaurants across global cities like New York and London.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

A bowl of Marugame’s Niku Udon soup, from above, with tenkasu, sliced beef, udon noodles, and scallions presented in a blue and white pottery bowl, San Ramon, California, October 15, 2022.