This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

(Note: Udon noodles are typically made with salt already in the dough, so there is no need to salt the cooking water.) My final tip comes from those teenage memories of the chafing dish beef ...

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros and ... Cooked shrimp, beef or chicken can substitute for pork. To make vegetable spring ...

as a blur of noodles is extracted from their boiling bath, where they have been dunked for a mere 30 seconds; then broth, main ingredients, and supporting players are added. I picked beef udon ($ ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon.

The hallmark of Lanzhou beef noodle soup is the hand-pulled noodles, which are stretched and cooked to order at 1915 Lanzhou Hand Pulled Noodles.Credit...Video by Shuran Huang For The New York ...