The five premium cuts for grilling: ribeye, New York strip, filet mignon, T-bone, and porterhouse. When selecting steaks, ...

When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what is it? You essentially sear the beef before wrapping it in layers of duxelles, ...

Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the beef. The contrast between the warm, tender meat and the cool, sharp bite of ...

The menu at Click’s reads like a love letter to carnivores, with beef taking center stage in various magnificent forms. While every cut receives the respect it deserves, the prime rib stands as the ...