Looking for a twist on stir fry? Check out our yaki-udon ... If you can’t find those, fresh udon noodles cooked in water with ...

Add the broccoli and stir-fry until tender-crisp ... without the seasoning packet. Drain the noodles well in a colander. Serve the beef mixture over the noodles.

Add the udon and cook according to the ... Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and ...

When the beef has finished marinating, bring a large pot of salted water to a boil. Add the chow mein noodles and cook according ... Attach a candy/deep fry thermometer to the side of the pot.

Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame ...

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince ...

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...