Cover and cook, adjusting the heat as needed to maintain a simmer (don’t let the stew boil!), until the beef and potatoes are ...

Nothing is better at cheering you up than a big bowl of hearty stew on a cold evening, and it is incredibly easy to make yourself as it takes less than 10 minutes of preparation.

Start with leaner meat. For a rich, succulent stew, resist the instinct to buy the gorgeously marbled piece of meat you would want for a steak or roast.

This stew can also be added to a slow cooker if you have one. 30 minutes before the beef stew is ready then stir in the celeriac and place back into the oven. 5. Serve.

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

1kg boneless beef cubed 1 large onion chopped; 4 garlic cloves minced; 3 tbs olive oil; 4 large carrots sliced into rounds 2 medium potatoes cubed; 250gr sliced green beans ...

Welcome dinner guests with the savory aroma of this elevated beef stew. For a wow-worthy main course, braise beef short ribs until they’re fall-off-the-bone tender.