Cover and cook, adjusting the heat as needed to maintain a simmer (don’t let the stew boil!), until the beef and potatoes are ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Nothing is better at cheering you up than a big bowl of hearty stew on a cold evening, and it is incredibly easy to make yourself as it takes less than 10 minutes of preparation.

I’m always looking for recipes that taste like they took longer than they really did, and for the kinds of techniques and tips that can help you get dinner on the table in 45 minutes or less ...

Start with leaner meat. For a rich, succulent stew, resist the instinct to buy the gorgeously marbled piece of meat you would want for a steak or roast.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

The chunky beef soup with country vegetables from Campbell's included meat, potatoes, peas, and carrots. I thought these ingredients overpowered the broth, which had a strong tomato taste.