One of the fattiest cuts of beef, this meat is rather tough and needs to ... The sirloin flap is from the bottom sirloin near ...

Lean beef meat is red meat without too much ... Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes ...

But you don't have to defy your food budget if you know where -- and how -- to look for the best cuts of meat ... beef requires experts.) While rib eye comes from the top of the animal, short ...

That’s the beauty of these cuts - at least until they become popular. Consider short ... Beef in Ohio to participate in the butchering of a side of beef, alongside Dr. Phil Bass, a meat ...

"And so that usually means eating more meat ... there are some cheaper beef cuts that will still taste good, with a little more effort. He recommends beef chuck short ribs, beef back ribs ...

To make a great chili, you don't have to break the bank buying beef ... be piled onto tacos. Short ribs are usually served whole, but they don't have to be. Pull the meat off the bones and ...

and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that international cooking and cuts of meat from different cultures and butchering ...