When making stew at home, you want to look for chuck, shank, oxtail, and short rib cuts. Read more: 6 Canned Meats You Should Be Eating And 6 To Avoid Tough Cuts Make Tender Stew ...

Tested and approved by our Allrecipes Test Kitchen, Texas Cowboy Stew is the hearty, filling meal we’ll be relying on all winter long—and best of all, it comes together in just one pot.

A great beef stew starts with a well-selected cut of beef, one that hits the trifecta of tender muscle, plenty of fat, and a reasonable price tag.Butchers and chefs both prize chuck roast as their ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.

1/4 cup Calvados brandy. 1 large carrot, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 1 (6-ounce) can tomato paste. 1 (750-ml) bottle full-bodied red wine ...