Braised Beef Short Ribs With Root Vegetables and Garlic Confit Mashed Potatoes Serves 4 to 6 Salt and freshly ground pepper 10 beef short ribs (4 pounds) 1 onion, coarsely chopped 3 carrots, cut ...

Made with a blend of potatoes, parsnips, and celeriac (or any root veggies you like), it’s whipped smooth with butter and a splash of milk for a soft, velvety texture.

To make my sausage thing with root vegetable mash you will need: serves 2-3 people About 450g of sausages 200g of diced peppers 1 small onion sliced 150g of cherry or grape tomatoes 2 small garlic ...

Lilly’s kitchen tips. 1 Use your carrot and parsnip peels to make stock.You can pop them into a bag in the freezer and just keep adding to it. Onion skins, fennel tops and herb stalks are all great.

Place the beef on a board and pat it dry with kitchen paper. Rub the beef all over with 1 tablespoon of the oil. Scatter the spice powder on the board and roll the beef in it until it’s evenly ...

Preheat a fan oven to 140oC. Place a large heavy cast iron pot with a lid onto a medium high heat. Once smoking, sear off the beef on all sides until a dark brown colour. Remove the beef from the ...

Place Knorr Chef Creations beef bourguignon into the boiling water and cook for eight minutes if defrosted, 20 minutes if frozen. Add the horseradish sauce to the mashed potatoes and present on a ...

This is a healthy mash which goes well with any meat. Serves four to six. YOU WILL NEED 950g/2lb 2oz sweet potatoes, turnips and parsnips, peeled and chopped into 2.5cm/1in pieces 50g/2oz butter 1 ...

1 medium celery root, 1 to 1¼ pounds. 3 cups chicken stock or vegetable stock, plus more as needed. 2 thyme sprigs, plus leaves for garnish. ¼ cup finely grated Parmesan cheese ...

1 onion, chopped 4 small red potatoes, quartered 2 carrots, peeled and chopped 1 turnip, peeled and chopped 1 rutabaga, peeled and chopped 1 (3-pound) chuck roast 1 teaspoon salt 1 teaspoon pepper ...

The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock, or even strong black tea if ...

This recipe gives the spud a rest and turns to the season’s bounty of root vegetables for inspiration. Skip to content. All Sections. Subscribe Now. 57°F. Saturday, March 29th 2025 ...