Stone Cliff Inn isn’t just a restaurant – it’s a rustic log cabin sanctuary perched dramatically on a cliff overlooking the Clackamas River, where the smell of perfectly seared beef mingles with the ...

For charred or grilled steaks, our sommeliers all agreed that a bolder wine choice works best. Beaumard suggest cabernet ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

Discover Arizona steakhouse chains serving standout ribeye steaks, from upscale Scottsdale venues to historic Phoenix ...

Beyond the ribeye, the menu offers other classics like the New York strip, filet mignon, and T-bone for those who march to the beat of a different carnivorous drum. Prime rib makes an appearance too, ...

We tasted and ranked all Texas Roadhouse steaks – from tender filets to juicy ribeyes – to find the cuts that truly deliver ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

Happy Valley isn't just football country — it's a foodie paradise tucked into the Pennsylvania mountains, and you'll ...

Owner left 20-year career to "fill a void" she saw after Giant Eagle left Edinboro with only one source of groceries. She ...

This video explains how to smoke a tomahawk ribeye steak, a cut of beef with a long bone and natural marbling that makes the ...

OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

Barbecue inspired by Korea, the Philippines, Jamaica, East Africa, Brazil, Argentina, Mexico and the Mediterranean can be ...