Discover Arizona steakhouse chains serving standout ribeye steaks, from upscale Scottsdale venues to historic Phoenix ...

Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

This video explains how to smoke a tomahawk ribeye steak, a cut of beef with a long bone and natural marbling that makes the ...

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy, and ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

Stone Cliff Inn isn’t just a restaurant – it’s a rustic log cabin sanctuary perched dramatically on a cliff overlooking the Clackamas River, where the smell of perfectly seared beef mingles with the ...

Fresh, pasture-raised beef, locally sourced breads baked in small batches, raw honey from local bees and other delicious ...

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love.