With d'bali, Choi struck a balance between her love of food and her obsession with travel, which is clearest in her Sumatran beef rendang ($18). At first glance, the rendang looks like any other ...

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

The dish: My wife, Cherie, and I were recently staying at Qunci Villas Hotel on the island of Lombok in Indonesia. Each day we shared an entree for lunch. Our favorite was the beef rendang ...

"Ayam" means chicken, which Wayuono used in her dish. Other options include beef, fish, egg, squid or shrimp. The most essential ingredient, Wayuono says, is time. Rendang takes a very long time ...

Some suggest the first version of rendang was cooked in Padang, West Sumatra, Indonesia, some 600 years ago. Haikal from Alma said there were different versions.

Instead of the usual beef, Indonesia Cuisine serves up a mean Rendang Chicken Set (S$4). This set includes a thicc chicken drumstick, crunchy sautéed vegetables, a fried sunny-side-up egg and rice.

Asnul Bahar, a petroleum engineer who came to the U.S. from Indonesia in 1997 to earn his Ph.D. at the University of Tulsa, never expected to find himself and wife Indri in the restaurant business.

JAKARTA, Indonesia—Faced with the growing appetite of a rising middle class, Indonesia is amending its latest effort at economic nationalism—a struggling project to beef up its beef industry ...