Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn to coat. Seal bag, removing as much air as possible, and marinate in refrigerator for 1 hour.

19 Ways to Grill Steak, From Flank to Strip to Tri-Tip. Fire up the grill, get your char on, and serve the best steak of your life.

1 1/2 pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...