Beef shanks aren't usually cheap, and on top of that, you have to account for the fact that a good third of each piece is bone weight (though, as a bonus, you get to eat the marrow after!).

Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

Lean, versatile, and steakhouse-worthy. Top Sirloin is the ultimate utility steak—great for kabobs, steak sandwiches, or enjoyed solo. While it doesn’t have the same marbling as pricier cuts ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Beef jerky can also be made from shank and/or round cuts. Short Loin Short loin comes from the back of a cow, below the ribs but before the rump, including part of the spine and the top loin of ...

Trendy meat cuts beef up business for area butchers. Online influencers and rise in international cuisine are feeding demand. By Kelsey Brown, Staff Writer Oct 18, 2024.

Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be lower in fat than 'prime.' Aside from protein, iron is another ...