Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Preheat oven to 350 degrees. Brown ground beef and diced onions in large skillet until meat loses its red color. Add the mixed vegetables, celery, cashews, chicken with rice soup, mushrooms, cream ...

Treat your family or friends to a classic Chinese beef chow mein. After marinating the steak and prepping the veg this stir-fry is really quick to cook.

Chow mein vs. lo mein: What is the difference?Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

This sweet and gingery Mongolian beef stir-fry is beautifully presented on a bed of crispy fried chow mein noodles.

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery.

Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and ...

Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein.

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food ...