Put the beef, 2 tablespoons flour and some salt and pepper in a resealable plastic bag. Shake it up until its evenly coated. Melt the butter and oil in a skillet and brown the beef for five minutes.

It’s nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, simmering a braising stock, sauteing all the garnishes.

Crock Pot Beef Burgundy 2 pounds beef chuck or round roast, cut into 2-inch cubes1 large storage onion sliced, or a cup of chopped baby leeks or spring onions3-4 large carrots cut into 1-inch ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan ...

BURGUNDY BEEF STEWServings: 6-8Start to finish: 75 minutesIngredients1 hanger steak brisket or boneless short ribs, 1 1/2-2 pounds1 teaspoon coarse sea salt or kosher salt1/2 teaspoon fresh-ground ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love.

During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of it was that first of ...

Mix the flour, salt and pepper on a dinner plate and roll the meat in the mixture. Brown the beef over medium-high heat, a few pieces at a time in the Dutch oven, moving them around so all sides ...

Beef Burgundy Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh thyme.