Bottom round roast. Look for a 3-4 pound roast good marbling for the best flavor and tenderness. For the best quality beef at an affordable price, choose a Certified Angus roast.

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SAN ANTONIO – Beef Loving Texans are back with another tasty recipe for your next potluck or just for a simple family dinner. It’s a play on roast beef on a dinner roll, and you’ll be amazed ...

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz ...

Beef tenderloin is a magnificent cut of beef, tender and showstopper for a holiday table. Here's a few ideas on how to roast a beef tenderloin.

And there's no need for an expensive cut of beef, when bottom round, eye of round, or London broil work best here, so go ahead and get that 3-pound cut on sale, and divide it into three pieces.

With a few top tips, my simple recipe and techniques will help you bring out the best in your beef. Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping ...