Instructions. Clean grill grates and spray with non-stick cooking spray. Preheat grill to high. Add ground beef, sausage, Worcestershire sauce, onion, garlic and rosemary to a large glass bowl.

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

Form the beef into ½-inch patties that are slightly larger than your slider buns (our patties were about 3 ounces each. Season the patties well with salt and pepper. Sear or grill the burgers ...

Angie from the Wisconsin Beef Council joins the show with a Thanksgiving recipe. Thu, 27 Mar 2025 14:21:59 GMT (1743085319444) Story Infinite Scroll - News3 v1.0.0 (common) ...

Place stuffed flank over the grill and cook, turning occasionally, over a medium fire or coals for 45 minutes for medium or until cooked to your liking.

To buy: 1 loaf whole grain bread, 1 jar reduced-fat mayonnaise, 1 small bottle prepared horseradish, 1 can olive oil spray, 10 ounces lean sliced deli low-sodium roast beef, 1 container crumbled ...

Ingredients. olive oil, for cooking; 120 g butter; 1.75 kg beef blade or chuck steak or beef cheeks; sea salt and ground black pepper; 3 garlic cloves, finely chopped; 3 large onions, 1 finely ...

Sprinkle over blue cheese. Roll out pastry to fit as a lid and egg wash the edges (this helps them to stick and seal your pie.) Drape lid over filling and squeeze and pinch pastry onto the rim of ...

In a large bowl, stir together flour, water, yeast, and 2 tsp. salt to make a shaggy dough. Turn out onto a clean, dry surface, dusting with any leftover flour from the bowl.