For years, putting coffee beans in the freezer seemed like a rookie mistake that would degrade the quality. Coffee experts now agree that freezing the beans can actually maintain freshness and ...

Green beans are filling and low in calories and carbs, making them ideal for people managing their weight or their blood sugar levels.

Beans are a great source of protein, fiber and iron. The best options may vary from person to person. Here's the most nutritious for every situation.

Cold brew demands different beans than drip or espresso to come out right. Here’s a guide to finding the right ones.

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, iron and fiber.

The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

Do you have to soak beans before cooking them? Learn the benefits of soaking beans and how to soak and cook dried beans.

The diet of people who live longer in various parts of the world all contain one key food — beans. Could legumes be a key to longevity?