"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

Bay leaves, the unsung heroes of the culinary world, hold the power to transform the flavor of your vegan soups. These fragrant leaves are more than just a garnish; they add a depth of flavor to ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Bay leaf oil, extracted from the leaves of the bay laurel tree, is a powerful essential oil with a rejuvenating and uplifting aroma. Incorporating bay leaf oil into your morning aromatherapy ...

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