If you grow your own herbs, you are aware that (almost) everything has a season (unless you live in Florida, but even then).

"Does using a bay leaf really enhance the flavor of the dish?" These are all fair questions, and I’m here to give you clear facts about this mysterious herb. Bay leaves are a culinary herb that ...

Yes, bay leaves do lend delicate and nuanced flavors to soups, stews, stocks, sauces, and more. Using multiple bay leaves can ...

Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the addition of a bay leaf, as do soups, stocks and risottos. Add a bay leaf when braising ...

Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the addition of a bay leaf, as do soups, stocks and risottos. Add a bay leaf when braising ...