German Chocolate Cake - Caramel, Ganache, Turtles Chocolate Posted: May 16, 2025 | Last updated: May 16, 2025 Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake.

Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a 9-by-13-inch cake Ingredients For the streusel: 1½ cups all-purpose flour ½ cup white sugar ¼ cup packed dark brown sugar ½ ...

107 grams (½ cup) white sugar. 50 grams (¼ cup) packed dark brown sugar. ½ teaspoon table salt. 141 grams (10 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature ...

This decadent German cake can be prepared for breakfast, brunch and even for casual dessert. Monday, Jun 23, 2025. New Delhi o C. Subscribe. Sign in. My Account. Subscribe. Enjoy unlimited access.

The layered cake, Baumkuchen, and the so-called Bethmännchen, a pastry made from marzipan from Frankfurt, are also typical German specialties that make great sweet treats.

3. Place the almond paste in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed to break the almond paste into small pieces.

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

She recalled her mom’s coffee cake recipe and shared her pride in tackling a German chocolate cake once or twice— a “serious project,” she said. Accessed at Kamala Harris YouTube. More for You ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.