A German baker who was imprisoned in Japan during World War I made Baumkechen popular when he stayed on during peacetime. Now ...

German customs authorities have found some 1,500 tarantulas concealed within chocolate sponge cake boxes at Cologne/Bonn Airport during a seizure.

Customs officials in Germany released photos on Monday from a seizure of roughly 1,500 young tarantulas found inside plastic containers that had been hidden in chocolate sponge cake boxes shipped ...

Nature: Tarantulas Roughly 1,500 young tarantulas were found inside plastic containers that were stuffed in chocolate sponge cake boxes shipped to an airport in western Germany.

The process is repeated to give the cake more volume, resulting in a dessert that has several crispy layers in a round shape. Baumkuchen translates from German to “Tree Cake,” as “Baum” means tree, ...

Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

By Christopher Kimball For The Associated Press Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the p… ...

Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a 9-by-13-inch cake Ingredients For the streusel: 1½ cups all-purpose flour ½ cup white sugar ¼ cup packed dark brown sugar ½ ...

Dollar Tree $1.25 Buy Now Social media users quickly flooded the comments of this post about the DIY Dollar Tree cake stand to share their reactions. One person wrote, “I absolutely love this.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’ss the perfect coffee cake for breakfast, brunch or a c… ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at Christopher Kimball’s Milk ...