Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Beer-battered fish tacos are one of our favorite ways to consume beer and fish. These golden-crusted, crispy, tangy delights ...

These Beer-Battered Fish Tacos are well-balanced, featuring fried cod fillets and a cabbage slaw dressed with a tart and creamy lime crema. Homemade pickled red onions add brightness, and charred ...

Working in batches, dredge 4 pieces of fish in cornstarch. Place in tempura batter, and turn to fully coat. Carefully drop fish into oil, and cook until golden, 1 to 2 minutes.

WASHINGTON, D.C.(Amazing America) — No Taco Tuesday would be complete without a fish taco on the menu. Fish tacos are relatively new to the United States and only became a "thing" in the 1980's ...

Get to know Los Angeles through the tacos that bring it to life. From restaurants to trucks to carts and more, here’s 101 of the city’s best.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings For slaw 1 orange 1 cup thinly sliced green cabbage 1. Grate orange to get 2 teaspoons zest; place in ...

The summer heat is in full force and it doesn’t appear to be leaving anytime soon. There’s plenty of ways to cool off, whether it’s heading to the pool, river, beach or the lake.

The history of fish tacos dates back to the 1950s in Ensenada, a Baja city located 70 miles south of the border near Tijuana, Mexico, and the San Diego, California area.