Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Sat, 19 Jul 2025 23:27:47 GMT (1752967667181) Story Infinite Scroll ...

Salt the non-rub side while searing. Flip and cook until a crust forms on the bottom, about 4 minutes. Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 ...

2 Tbsp heavy cream. Kosher salt to taste. Instructions. Sweat the shallot. Heat 1 Tbsp butter in a saucepan over medium heat. Add minced shallot and cook until translucent, about 2-3 minutes.

Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time. But Young is ...