Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Sat, 19 Jul 2025 23:27:47 GMT (1752967667181) Story Infinite Scroll ...

Salt the non-rub side while searing. Flip and cook until a crust forms on the bottom, about 4 minutes. Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 ...

Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method chefs like Chris Young have employed for a long time. But Young is ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the ...