Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe ...

For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Chennai was once a cluster of fishing villages, and the city's fishing communities are among its earliest settlers. The ...

This country remains the world’s top rice exporter in 2024-2025, shipping 22 million metric tonnes, nearly three times more ...

Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

India is the largest exporter of rice in the world, far surpassing other nations. Discover how much rice India exports, which ...

Cooked in a mix of ghee and oil, it delivers a rich, thick gravy with a signature punch. The light, creamy stew is soothing ...