With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Naan is an Indian bread that is often served as a side dish. But it also makes an excellent base, almost like a pizza crust.

The Basil Gimlet is an herbaceous take on the three-ingredient classic featuring gin, fresh lime juice, simple syrup, and muddled basil leaves. Learn how to make this modern classic that has roots in ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I ...

But, hidden behind a sliding bookshelf in the restaurant, the Speakeasy bar is where “vintage charm meets modern mixology,” ...

Pistachio, mint and basil pesto pasta that tastes like Sicily - This vibrant twist on pesto is as good tossed through fresh ...

This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

At the entrance of a University of Iowa dining hall sits what the UI Burge Market Place Operations Manager David Van Holten ...

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk olive oil, sugar, eggs, milk, lemon juice, zest, and vanilla until smooth. Fold wet into dry until just ...

A bowl of pho is as essential to Houston dining as a platter of barbecue. Check out these eight top spots during your next ...

Walking into Pizza Time feels like stepping into a slice of New York in Florida – a beautiful cultural collision that works because, well, good pizza transcends geography. The interior is refreshingly ...