"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Take the ingredients and lightly dust them with a little of the extra flour, then dip lightly into the batter. Allow most of the batter to drip away, then add to the hot oil. With chopsticks, flip ...

just cut down on the fish sauce, or the beef may be too salty. Slideshow: More Thai Recipes This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Chaos cooking can help cut down on food waste, but it’s helpful to have a few tips tucked into your apron if you actually ...

Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

With a strong balance of punchy flavors — sweet, spicy, salty, umami — this simple honey garlic shrimp can leap from your freezer to the dinner table in less time than it would take to pick up takeout ...

Brush your kebabs, ribs or chicken pieces with this sweet and fragrant Thai-style barbecue sauce. The honey could catch and burn, so use this sauce on meat cooked over an indirect heat ...

said Amat, 32, who began selling his popular sauce in August. The recipe came from his Thai mum, who used to sell namplawan in their kampung in Jitra. “I asked her for the recipe, tweaked it ...