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18h
The Takeout on MSNVintage Southern Desserts That Deserve A Comeback
Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve ...
Dana Murray was 12 when he got a behind-the-scenes look at Marvin Gaye and his band’s preparations ahead of an Omaha concert.
These classic restaurant chains are making a surprising comeback with revamped menus, nostalgic vibes, and a fresh take on ...
But I’ve had to walk around with a crutch for the last few months. People have been astonishingly kind over letting me cross ...
Explore iconic Ohio foods that spark strong opinions, from beloved classics like buckeyes and pierogies to divisive favorites ...
For the first time, the United States government was prosecuting a filmmaker for sedition over the contents of a movie, a storytelling medium still so novel in the early 20th century that many called ...
5d
The Slovak Spectator on MSNA fortress town on the Danube hopes tourism will bring it back to life
One of Komárno’s persistent challenges is that most tourists stop for just a day. The city is often seen as a brief detour ...
2dOpinion
Jacobin on MSNThe Problem With Israel Is So Much Bigger Than Netanyahu
Last week, senate Democrats voted by a margin of twenty-seven to seventeen for a resolution introduced by Bernie Sanders to ...
Africa is the world's fastest-growing beer market. Swiss entrepreneur Eser Karatas founded a brewery in Cameroon to tap into ...
2d
Travel + Leisure Asia on MSNNew Cafes To Explore In KL & PJ This August 2025 For The Ultimate Cafe-Hopping Itinerary
Get ready to kick off 2025 with an exciting cafe-hopping journey through the vibrant neighbourhoods of KL and PJ. We've ...
Tucked between Oxnard and the endless Pacific Ocean lies Port Hueneme, a coastal sanctuary that somehow remains California’s best-kept secret despite offering everything a beach lover could dream of.
Head to Mayberry Diner instead, where $6.99 buys you not just breakfast, but a seat at the table of a disappearing America that’s worth preserving, one perfectly cooked egg at a time. For more ...
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