Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Master this Pork Chop Steak recipe and turn a basic cut into a mouthwatering meal — fast. Officials across US government scramble to implement Trump’s surprise Syria announcement Sarah ...

This recipe has three basic components: the spice-rubbed pork chop, the plums and liquid that form the pan sauce and the crunchy topping. They are ideal all together, but you could just cook the ...

Here is a basic recipe. You can change the amounts of ingredients. Use less pork liver and increase the ... Pulse several times to coarsely chop the meat. Do not puree. Put the meat mixture ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

TV host Phil Rosenthal shared his favorite recipe from his cookbook, "Somebody Feed Phil." While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy.