Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring occasionally, just until cooked through, 2 to 3 minutes. Drain, then rinse with ...

What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

This easy pasta salad is packed with fresh flavor from tomatoes, basil and balsamic vinegar. It takes just 10 minutes to make and while you could eat it right away, it tastes even better the ...

Preparation 1. Bring a large pot of heavily salted water to a boil. Add in the pasta and cook according to package directions for al dente, about 9 minutes.

Heat a large stockpot over medium heat. Add the olive oil and onions, and sauté for 2 to 3 minutes—just enough to soften them, but not brown.

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes. It's ...