When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

I’ve put the best stand mixers head to head against some of my favourite hand mixers to give you the nitty gritty details of ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Oatmeal is becoming a breakfast staple for health-conscious Indians. To supercharge it with extra flavor and nutrition, add ...

If you like baking from scratch, one of the best stand mixers is a must-have addition to your kitchen. A stand mixer lets you ...

Arguably you can’t go too wrong with the classics on Shrove Tuesday. Golden, lacy-edged pancakes doused in sugar and lemon ...

The batter should be watery which makes it spread perfectly ... Whether it's a warm bowl of upma, crispy rava dosa, or fluffy dhokla, these recipes are easy to make in just minutes. They require no ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Now pour the batter into the baking utensil and bake the cake in a preheated oven at 160°C (320°F) for 50–60 minutes. Your delicious chocolate mud cake is now ready, decorate it with chocolate and ...