Whether you fancy a frappe or a frozen margarita, it's easy to make delicious cooling drinks yourself and save money ...

Making canned cocktails isn’t hard. Making excellent canned cocktails is. Yoni Reisman, CEO of Atlanta-based Tip Top Proper ...

For Kevin Doherty, owner and operator of the New York City-based Tara Mór restaurant and its sister bar, Tara Rose ...

Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with ...

Here's everything you need to know if you're only in Old Town Dubrovnik for the day, including the best places to eat ...

“People want their weddings to be different from everyone else so the more items you can customise the better,” says Chef Jay ...

Ready to step up your cocktail game this summer? Try this expert mixologist's tips for adding this season's boldest sauce to ...

You walk into a local restaurant in Okinawa, and on the menu are its bestsellers: Okinawa soba, a dish that feels ...

And Just Like That…’ is back for a third season, and the best way to celebrate is with these vegan cosmopolitan cocktail ...

The Toronto cocktail is a bold mixture of Canadian rye whisky, fernet, simple syrup, and bitters with origins that go back ...

Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.

I've spent a decade mixing drinks at bars, and there are a lot of frustrating things customers do, like waving cash in my ...