Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce.

Ina Garten's simple soup recipe comes together in 20 minutes and is so hearty. The 'Barefoot Contessa' star also adds a special topping.

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup freshly grated Parmesan ...

So when Ina Garten recently shared a 20 year old video of the first episode of “Barefoot Contessa,” in which she made her fresh lemonade, we were immediately entranced.

Kosher salt and freshly ground black pepper. 1 medium head cauliflower, core removed, and cut into florets. 1 ½ pounds carrots, unpeeled and cut into 1-inch chunks (see note) ...

And it’s lovely to see hints of her Jewish heritage in her version of dishes like borscht, zucchini pancakes, and stuffed cabbage. Not all of the recipes in “Barefoot Contessa at Home” are easy, ...