Ina Garten, aka the Barefoot Contessa, will be speaking at Detroit's Fisher Theatre this winter, according to Broadway In Detroit ...

2 pounds large asparagus, peeled and cut on the diagonal into 1 1/2-inch lengths 2 tablespoons extra-virgin olive oil 1 1/2 pounds sugar snap peas Kosher salt Freshly ground black pepper ...

Garten’s Mac & Cheese recipe, which was originally published in her 2002 Barefoot Contessa Family Style cookbook, calls for 12 ounces of Gruyère cheese and 8 ounces of extra-sharp cheddar cheese.

To make Garten's ravioli en brodo for a serving of 4-6, you'll need: 8 cups chicken stock, preferably homemade 2 cups chopped yellow onions (about 2 onions) 2 cups (½-inch thick) diagonally ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

The 76-year-old Garten’s hit show “Barefoot Contessa” ran from 2002 through 2021 on the Food Network. She also has a number of cookbooks. Her memoir is due out on Oct. 1.

Celebrity home cook Ina Garten, whose memoir 'Be Ready When Luck Happens' will drop Oct. 1, details her turbulent relationship with her parents Charles Rosenberg and Florence Rosenberg.