Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

The OXO Good Grips Salad Spinner is an Amazon best-seller; more than 20,000 were bought in the last month alone. It’s also ...

I found that I got a lot of ideas from watching food shows while I rode my stationary bike,” Martha Tarafa told me. “After my ...

Red Cherry Desserts, 12 Quick n' Easy Ideas, National Red Cherry Institute, 35 East Wacker Drive, Chicago, Illinois, circa 1955. Skip to main content. Ask the publishers to restore access to 500,000+ ...

Have fun sharing Classic Red Potato Salad with Pickles, a twist on a cookout favorite that keeps portion sizes generous and hunger satisfied. ... I made these 17 copycat recipes when I just wanted ...

On the Barefoot Contessa website, Garten has listed a curated summer menu including delightful dishes like pesto pasta with peas, roasted cherry tomatoes and coconut cupcakes.

Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes, turning once to make ...