Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Plus 9 recipes you can make at home. ... deviled eggs, potato salad, cakes and pies. Red-hued foods are classic — red drinks, watermelon, and recently, red velvet cake, ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes and bump them up a notch with extra-special ingredients.