While promoting Barefoot Contessa: Cook Like a Pro in March 2019, Garten shared some of her go-to spring recipes with Food & Wine. Asked to give three spring dishes she makes while entertaining in ...

Ina Garten has recipes ... an episode of Barefoot Contessa. A main course worthy of a “How easy is that?” from Garten, the 73-year-old’s recipe for Balsamic Roasted Beef is unbelievably ...

Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website ... garlic, and beef stock) at home. That’s a major positive in my ...

So when I stumbled across a dish called the Ultimate Beef Stew from the Barefoot Contessa herself ... Related: 25 Classic Ina ...

Ina Garten, a.k.a. the Barefoot ... recipes and identify steps you can do ahead, suggests Garten. "I have gone over many of my old recipes and noted what steps in the recipe I can do ahead," the ...

"Barefoot Contessa: Cook Like A Pro," is due out from Clarkson Potter Publishers in October. There’s nothing retro about this recent book, which brims with recipes for shakshuka, farro salads ...

She also swaps out traditional chuck for boneless beef short ribs, because they get much more tender as they cook. Get the recipe from Barefoot Contessa. Pasta is always a safe bet when you want a ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Last month, the cookbook author and Food Network host, known to fans as the Barefoot Contessa, embraced a # ... Comfort Food" author's tips and recipes for a small holiday soiree.

Six years ago, Trent Pheifer decided to re-create every single one of Ina Garten's recipes from her 12 cookbooks and "Barefoot Contessa" TV ... with Julia Child's beef Bourguignon and it was ...

aka the Barefoot Contessa, is popular for a good reason: She keeps things simple yet stylish, and makes entertaining less intimidating. She also has a reputation for developing recipes that work.