Medium full–bodied and juicyThis article was published more than 12 years ago. Some information may no longer be current.

2010 Paitin di Pasquero-Elia Barbera d’Alba “Serra” (Ricardo DeAratanha / Los Angeles Times) By S. Irene Virbila Feb. 2, 2013 12 AM PT ...

Pairings: Pasta fagioli and Barbera d'AlbaCloudy day, just a little damp. Of course, I had to make pasta fagioli for lunch. This time, I opted not to puree the beans, so I had a wonderful broth ...

They can be e-mailed at sjawineman@aol.com. The Adamses are teaching a 12-week course on the “Wines of the Americas” beginning Tuesday April 3 at Lake Tahoe Community College.