This Snickerdoodle Zucchini Bread is a delicious twist on classic zucchini bread—packed with cinnamon, sugar, and freshly grated zucchini! Easy to make and perfect for any time of the day!

I don't know about you, but my bananas always seem to ripen way too fast and I need recipes to use them up with different ideas and we have some for you today! I've frozen bananas mashed to later ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

If you’re ready to break out of the banana bread rut, heads up: This recipe for banana oatmeal cookies from Allrecipes might send your trusty loaf pan to the back of the cupboard — at least ...

If you love banana pudding, you'll want to make these cookies ASAP. They're essentially banana pudding in cookie form, complete with the feel-good vibes of the original dessert. What's more ...

A new study shows that substituting a small amount (7.5% to 15%) of wheat flour in cookies with flour made from banana peels increased antioxidants levels while reducing their fat content.

These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package. As ever, the blacker and gooier the bananas you begin ...

One of reader Julia Vander Vegt’s favorite ways to use the plant is in her dark zucchini and banana bread, adapted from the 1981 Saint Mary Magdalen Parish cookbook. The original recipe called ...

And now, researchers reporting in ACS Food Science & Technology show that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. In taste tests, cookies enriched ...