Waking up to hazy skies in Keene Valley as the sun comes up over Spread Eagle Mountain, I smile groggily. The early morning mist is so beautiful here in the Adirondacks. Then I remember that the mist ...

This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.