broad leaf of the banana plant while eating. The large, flat, and elongated leaves with a smooth, glossy surface and a deep ...

Unwrapping India’s Culinary Heritage: I have not read Ni'matnāmah Naṣir al-Dīn Shāhī, a late 15th-century book of the recipes of the eccentric Sultan of Mandu. Quite like several mediaeval ...

Banana leaves and peels offer numerous benefits including antioxidant richness, anti-inflammatory properties, skin health promotion, digestive aid, antimicrobial qualities, and essential nutrients.

One does not dine at Green Leaf Banana. This is a restaurant in which to feast on the pleasures of Filipino cooking — or, as the menu tells us, “Filipino fusion cuisine,” though the presence ...

You’ve probably seen banana leaves used as eco-friendly plates at traditional feasts or to wrap food in South Indian kitchens. But did you know this large, shiny green leaf has also found its ...

Leaves from banana have been used for cooking for a long time ... banana leaves add a unique flavor to any dish because the leaf adds a pleasant smell that comes from the leaf.