During his visit to Trinidad & Tobago, PM Modi was served dinner on a traditional Sohari leaf by the country’s Prime Minister ...

India stands as a global leader in producing essential foods like bananas, milk, rice, and mangoes, contributing ...

Meet the ingredient scientist, Himanshu Saini, who at 38, has earned three Michelin stars for Trèsind Studio, Dubai—first ...

Every other day, company operations executive R. Reveka Nair, 26, will sample her favourite breakfast – nasi lemak. And she ...

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

“Eating on leaves like Sohari or banana is an age-old Indian tradition, not just for aesthetics or rituals, but for health," said Dr Meera Nambiar, an Ayurveda expert. They’re hygienic, rich in ...

Good circulation plays a key role in energy, focus, and heart health, but pills aren't the only way to support it. These 13 ...

In a time when dining out often comes with frills and inflated prices, Shree Gowri Krishna stands out by keeping things ...

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...